#2

Published
by
ESC
on Thursday, June 28, 2007
in food and memed
.

I’ve mentioned before that I am allergic to nuts, but have I mentioned I’m also allergic to bivalves?  Clams, oysters, mussels, and scallops.  About two hours after eating them, I get violently sick to my stomach.  Because of the symptom delay, it only took me 24 years for me to figure out what was going on.

3 Responses to “#2”

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  1. 1 Aimee
    Thursday, June 28, 2007 at 3:20 pm

    Wow. 24 years you say? Not to bright, hey?

    ((ducks and runs as ESC throws her shoe…))

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  2. 2 ESC
    Thursday, June 28, 2007 at 4:08 pm

    Pft. I can count on one hand the number of times I was exposed to them growing up. I didn’t like ANY seafood until I got older, so my parents never made any at home. My dad would on occasion order scallops when we ate out for dinner, and sometimes I would ask to try one. I didn’t like the texture, but I always wanted to try. That night, I’d throw up. We blamed it on the the excitement of a long night out, or a bad batch of spaghetti. Then there was the infamous clam chowder incident at Disney World in ‘83.

    It took a plate of steamed mussels during a lab lunch out to tie it all together.

    SO SHOVE IT, OK?

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  3. 3 Mollie
    Thursday, June 28, 2007 at 4:10 pm

    Damn, you are insane.

    I threw up once (ONCE) after eating oatmeal and NEVER AGAIN.

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