ginger pear cheesecake

For those of you that have been hounding me on twitter and facebook, here it is!

Keep in mind, I don’t measure very well.  And I would probably do certain things differently if I made this again (I’ll put those notes in italics).  I use a buttered, nonstick springform pan to make my cheesecakes.  [...]

can’t talk…

…baking!

Getting a pumpkin cheesecake (aside note: every time…and I mean EVERY TIME I try to type “pumpkin” I instead type “pumpking.” IT’S THE KING OF PUMPS!) ready for our thanksgiving in ‘bama. I was supposed to do more today…but…well…hey. I didn’t. So now tonight I’m scrambling a bit trying to get things ready. [...]

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